Ingredients:
2-4 lbs ground Venison
2-4 tablespoons olive oil
2 bunches green onions diced
1 teaspoon of each: Crushed red pepper, black pepper, ancho pepper, chipolte pepper & cayenne pepper
1-2 tablespoons cumin
4 cans diced tomatoes
2 cans chicken broth
1 tablespoon of each: Cocoa, Cinnamon
1 can chopped green chiles
1/4 Cup of each: vinegar, brown sugar
2 cans of Great Northern Beans or Black-Eyed Peas
Juice 2 limes
One bunch fresh cilantro chopped
White or Brown rice
Condiments: Sour cream, grated cheese, tobasco
Heat oil in very large pot at medium-low. Saute onion 10 minutes. Add venison, increase heat and cook through. (It helps to cover pot to cook venison). Add peppers, cumin, chocolate, cinnamon, tomatoes and chicken broth. Simmer on low 60-90 minutes. Add beans, lime juice, chopped green chilies, cilantro,vinegar and brown sugar and heat through. Serve over rice with choice of toppings. Keeps well in refrigerator.
ENJOY!