INGREDIENTS:
* 4 pieces of bread
* 1 pond of venison sausage, browned
* 1 cup of cheddar cheese, grated
* 4 eggs
* 2 cups of milk
* 1 teaspoon salt
* (1) 4 ounce can of mushrooms, drained
* 1 tablespoon of butter
* Add pepper to taste
BAKE:
Heat oven to 350 degrees. Tear bread into pieces and place in the bottom of a 1-1/2 quart baking dish. Spread browned sausage over the bread and sprinkle with cheese. Beat eggs, milk, salt and pepper; add mushrooms. Pour over sausage and bread and bake for 35 minutes. Seves 6.