STAR CITY WABBIT PIE

Here is what you will need to feed 4 people.......

*6 cleaned and quartered wild rabbits

*Soak all rabbit pieces in a saltwater brine overnight-1/2 cup salt and 3 Tbs of Allspice

NOW LET'S GET TO IT.......

*Place brine solution and rabbit pieces in a pot, bring to boil, then turn down and LOW BOIL for 3 hours.

*At the end if 3 hrs of boiling, remove rabbit pieces and shred all meat

COMBINE THE FOLLOWING INGREDIENTS IN A LARGE GLASS BAKING DISH

* 2 large potatoes diced or 2 cans diced new potatoes

* 2 large carrots diced and 2 small bags of frozen peas or 2 cans of peas/carrots

* 2 jars of Heins homestyle gravy

*Saute 1 large cut up onion and 2 celery sticks sliced

*box of washed mushrooms(optional if u like)

*Add shredded rabbit

*2 tbs of Thyme, add salt and pepper to taste

MIX ALL THOUROUGHLY

BAKE on 350 for 30 minutes while covered with aluminum foil

Remove from oven and add Puff Pastry dough to completely cover the baking dish. Slice crosses in the crust as pictured to vent. Bake for 15 minutes or until crust is golden brown.

Remove and allow to set for 10 minutes, then enjoy!

CHEF JEFF

1/19/21

Here is what you will need to feed 4 people.......

*6 cleaned and quartered wild rabbits

*Soak all rabbit pieces in a saltwater brine overnight-1/2 cup salt and 3 Tbs of Allspice

NOW LET'S GET TO IT.......

*Place brine solution and rabbit pieces in a pot, bring to boil, then turn down and LOW BOIL for 3 hours.

*At the end if 3 hrs of boiling, remove rabbit pieces and shred all meat

COMBINE THE FOLLOWING INGREDIENTS IN A LARGE GLASS BAKING DISH

* 2 large potatoes diced or 2 cans diced new potatoes

* 2 large carrots diced and 2 small bags of frozen peas or 2 cans of peas/carrots

* 2 jars of Heins homestyle gravy

*Saute 1 large cut up onion and 2 celery sticks sliced

*box of washed mushrooms(optional if u like)

*Add shredded rabbit

*2 tbs of Thyme, add salt and pepper to taste

MIX ALL THOUROUGHLY

BAKE on 350 for 30 minutes while covered with aluminum foil

Remove from oven and add Puff Pastry dough to completely cover the baking dish. Slice crosses in the crust as pictured to vent. Bake for 15 minutes or until crust is golden brown.

Remove and allow to set for 10 minutes, then enjoy!

CHEF JEFF

1/19/21

Here is what you will need to feed 4 people.......

*6 cleaned and quartered wild rabbits

*Soak all rabbit pieces in a saltwater brine overnight-1/2 cup salt and 3 Tbs of Allspice

NOW LET'S GET TO IT.......

*Place brine solution and rabbit pieces in a pot, bring to boil, then turn down and LOW BOIL for 3 hours.

*At the end if 3 hrs of boiling, remove rabbit pieces and shred all meat

COMBINE THE FOLLOWING INGREDIENTS IN A LARGE GLASS BAKING DISH

* 2 large potatoes diced or 2 cans diced new potatoes

* 2 large carrots diced and 2 small bags of frozen peas or 2 cans of peas/carrots

* 2 jars of Heins homestyle gravy

*Saute 1 large cut up onion and 2 celery sticks sliced

*box of washed mushrooms(optional if u like)

*Add shredded rabbit

*2 tbs of Thyme, add salt and pepper to taste

MIX ALL THOUROUGHLY

BAKE on 350 for 30 minutes while covered with aluminum foil

Remove from oven and add Puff Pastry dough to completely cover the baking dish. Slice crosses in the crust as pictured to vent. Bake for 15 minutes or until crust is golden brown.

Remove and allow to set for 10 minutes, then enjoy!

CHEF JEFF

1/19/21

Here is what you will need to feed 4 people.......

*6 cleaned and quartered wild rabbits

*Soak all rabbit pieces in a saltwater brine overnight-1/2 cup salt and 3 Tbs of Allspice

NOW LET'S GET TO IT.......

*Place brine solution and rabbit pieces in a pot, bring to boil, then turn down and LOW BOIL for 3 hours.

*At the end if 3 hrs of boiling, remove rabbit pieces and shred all meat

COMBINE THE FOLLOWING INGREDIENTS IN A LARGE GLASS BAKING DISH

* 2 large potatoes diced or 2 cans diced new potatoes

* 2 large carrots diced and 2 small bags of frozen peas or 2 cans of peas/carrots

* 2 jars of Heins homestyle gravy

*Saute 1 large cut up onion and 2 celery sticks sliced

*box of washed mushrooms(optional if u like)

*Add shredded rabbit

*2 tbs of Thyme, add salt and pepper to taste

MIX ALL THOUROUGHLY

BAKE on 350 for 30 minutes while covered with aluminum foil

Remove from oven and add Puff Pastry dough to completely cover the baking dish. Slice crosses in the crust as pictured to vent. Bake for 15 minutes or until crust is golden brown.

Remove and allow to set for 10 minutes, then enjoy!

CHEF JEFF

1/19/21

Here is what you will need to feed 4 people.......

*6 cleaned and quartered wild rabbits

*Soak all rabbit pieces in a saltwater brine overnight-1/2 cup salt and 3 Tbs of Allspice

NOW LET'S GET TO IT.......

*Place brine solution and rabbit pieces in a pot, bring to boil, then turn down and LOW BOIL for 3 hours.

*At the end if 3 hrs of boiling, remove rabbit pieces and shred all meat

COMBINE THE FOLLOWING INGREDIENTS IN A LARGE GLASS BAKING DISH

* 2 large potatoes diced or 2 cans diced new potatoes

* 2 large carrots diced and 2 small bags of frozen peas or 2 cans of peas/carrots

* 2 jars of Heins homestyle gravy

*Saute 1 large cut up onion and 2 celery sticks sliced

*box of washed mushrooms(optional if u like)

*Add shredded rabbit

*2 tbs of Thyme, add salt and pepper to taste

MIX ALL THOUROUGHLY

BAKE on 350 for 30 minutes while covered with aluminum foil

Remove from oven and add Puff Pastry dough to completely cover the baking dish. Slice crosses in the crust as pictured to vent. Bake for 15 minutes or until crust is golden brown.

Remove and allow to set for 10 minutes, then enjoy!

CHEF JEFF

1/19/21

Here is what you will need to feed 4 people.......

*6 cleaned and quartered wild rabbits

*Soak all rabbit pieces in a saltwater brine overnight-1/2 cup salt and 3 Tbs of Allspice

NOW LET'S GET TO IT.......

*Place brine solution and rabbit pieces in a pot, bring to boil, then turn down and LOW BOIL for 3 hours.

*At the end if 3 hrs of boiling, remove rabbit pieces and shred all meat

COMBINE THE FOLLOWING INGREDIENTS IN A LARGE GLASS BAKING DISH

* 2 large potatoes diced or 2 cans diced new potatoes

* 2 large carrots diced and 2 small bags of frozen peas or 2 cans of peas/carrots

* 2 jars of Heins homestyle gravy

*Saute 1 large cut up onion and 2 celery sticks sliced

*box of washed mushrooms(optional if u like)

*Add shredded rabbit

*2 tbs of Thyme, add salt and pepper to taste

MIX ALL THOUROUGHLY

BAKE on 350 for 30 minutes while covered with aluminum foil

Remove from oven and add Puff Pastry dough to completely cover the baking dish. Slice crosses in the crust as pictured to vent. Bake for 15 minutes or until crust is golden brown.

Remove and allow to set for 10 minutes, then enjoy!

CHEF JEFF

1/19/21

Here is what you will need to feed 4 people.......

*6 cleaned and quartered wild rabbits

*Soak all rabbit pieces in a saltwater brine overnight-1/2 cup salt and 3 Tbs of Allspice

NOW LET'S GET TO IT.......

*Place brine solution and rabbit pieces in a pot, bring to boil, then turn down and LOW BOIL for 3 hours.

*At the end if 3 hrs of boiling, remove rabbit pieces and shred all meat

COMBINE THE FOLLOWING INGREDIENTS IN A LARGE GLASS BAKING DISH

* 2 large potatoes diced or 2 cans diced new potatoes

* 2 large carrots diced and 2 small bags of frozen peas or 2 cans of peas/carrots

* 2 jars of Heins homestyle gravy

*Saute 1 large cut up onion and 2 celery sticks sliced

*box of washed mushrooms(optional if u like)

*Add shredded rabbit

*2 tbs of Thyme, add salt and pepper to taste

MIX ALL THOUROUGHLY

BAKE on 350 for 30 minutes while covered with aluminum foil

Remove from oven and add Puff Pastry dough to completely cover the baking dish. Slice crosses in the crust as pictured to vent. Bake for 15 minutes or until crust is golden brown.

Remove and allow to set for 10 minutes, then enjoy!

CHEF JEFF

1/19/21

Here is what you will need to feed 4 people.......

*6 cleaned and quartered wild rabbits

*Soak all rabbit pieces in a saltwater brine overnight-1/2 cup salt and 3 Tbs of Allspice

NOW LET'S GET TO IT.......

*Place brine solution and rabbit pieces in a pot, bring to boil, then turn down and LOW BOIL for 3 hours.

*At the end if 3 hrs of boiling, remove rabbit pieces and shred all meat

COMBINE THE FOLLOWING INGREDIENTS IN A LARGE GLASS BAKING DISH

* 2 large potatoes diced or 2 cans diced new potatoes

* 2 large carrots diced and 2 small bags of frozen peas or 2 cans of peas/carrots

* 2 jars of Heins homestyle gravy

*Saute 1 large cut up onion and 2 celery sticks sliced

*box of washed mushrooms(optional if u like)

*Add shredded rabbit

*2 tbs of Thyme, add salt and pepper to taste

MIX ALL THOUROUGHLY

BAKE on 350 for 30 minutes while covered with aluminum foil

Remove from oven and add Puff Pastry dough to completely cover the baking dish. Slice crosses in the crust as pictured to vent. Bake for 15 minutes or until crust is golden brown.

Remove and allow to set for 10 minutes, then enjoy!

CHEF JEFF

1/19/21

Here is what you will need to feed 4 people.......

*6 cleaned and quartered wild rabbits

*Soak all rabbit pieces in a saltwater brine overnight-1/2 cup salt and 3 Tbs of Allspice

NOW LET'S GET TO IT.......

*Place brine solution and rabbit pieces in a pot, bring to boil, then turn down and LOW BOIL for 3 hours.

*At the end if 3 hrs of boiling, remove rabbit pieces and shred all meat

COMBINE THE FOLLOWING INGREDIENTS IN A LARGE GLASS BAKING DISH

* 2 large potatoes diced or 2 cans diced new potatoes

* 2 large carrots diced and 2 small bags of frozen peas or 2 cans of peas/carrots

* 2 jars of Heins homestyle gravy

*Saute 1 large cut up onion and 2 celery sticks sliced

*box of washed mushrooms(optional if u like)

*Add shredded rabbit

*2 tbs of Thyme, add salt and pepper to taste

MIX ALL THOUROUGHLY

BAKE on 350 for 30 minutes while covered with aluminum foil

Remove from oven and add Puff Pastry dough to completely cover the baking dish. Slice crosses in the crust as pictured to vent. Bake for 15 minutes or until crust is golden brown.

Remove and allow to set for 10 minutes, then enjoy!

CHEF JEFF

1/19/21

Here is what you will need to feed 4 people.......

*6 cleaned and quartered wild rabbits

*Soak all rabbit pieces in a saltwater brine overnight-1/2 cup salt and 3 Tbs of Allspice

NOW LET'S GET TO IT.......

*Place brine solution and rabbit pieces in a pot, bring to boil, then turn down and LOW BOIL for 3 hours.

*At the end if 3 hrs of boiling, remove rabbit pieces and shred all meat

COMBINE THE FOLLOWING INGREDIENTS IN A LARGE GLASS BAKING DISH

* 2 large potatoes diced or 2 cans diced new potatoes

* 2 large carrots diced and 2 small bags of frozen peas or 2 cans of peas/carrots

* 2 jars of Heins homestyle gravy

*Saute 1 large cut up onion and 2 celery sticks sliced

*box of washed mushrooms(optional if u like)

*Add shredded rabbit

*2 tbs of Thyme, add salt and pepper to taste

MIX ALL THOUROUGHLY

BAKE on 350 for 30 minutes while covered with aluminum foil

Remove from oven and add Puff Pastry dough to completely cover the baking dish. Slice crosses in the crust as pictured to vent. Bake for 15 minutes or until crust is golden brown.

Remove and allow to set for 10 minutes, then enjoy!

CHEF JEFF

1/19/21