* Rare Grilled loin-(grill loin whole)
* Cut figs in half (fresh if available, or dried if not)-grill em alongside your loins, but on aluminum foil in some olive oil until they are carmelized..
* Slice loin thin and plate
* Add chèvre (goat cheese) topically
* Drizzle with a quality balsamic vinaigrette.
*DIG IN!- you will be amazed of how the loin, cheese and figs all compliment each other..