6 Photos
Nothing beats homemade SALSA, especially if you can use fresh ingredients out of your own garden like I have here.
INGREDIENTS:
* 3 Large tomatoes(preferably non heirloom). Score them on the bottom as pictured.
* Decent clump of Cilantro(add or subtract to your liking)
* 3-4 Cloves of Garlic(add/subtract to your liking)
* 4-5 Jalapeno's chopped. Do not de-seed
* 3/4 sweet onion chopped
* 1 Lime-which you will cut and squeeze juice on the ingredients once in the processor/blender.
* 1 TBSP Cumin
* 1.5 TSP of Kosher Salt
* 3 TSP of Honey
* 1 can of Roasted Diced Tomatoes-dump contents into a strainer to allow excess fluids to drain
* Blanch the tomatoes by putting them into a pot of boiling water for 1 minute then transfer them directly into a pot of iced water for 1 minute(Hot bath then Ice bath), this allows you to get the skin off easily. Now quarter the tomatoes and de-pulp them leaving only the flesh of the tomatoe.
*Add all ingredietns to your prosessor or blender and mix them well
That's all ya do folks, I usually allow my finished product to chill in the fridge for a few hours to further marinate together, but this step isn't necessary if you just cant wait;))
You can also can your salsa for later use just as you would deer meat!
Let me know how it tuned out for you.
Nothing beats homemade SALSA, especially if you can use fresh ingredients out of your own garden like I have here.
INGREDIENTS:
* 3 Large tomatoes(preferably non heirloom). Score them on the bottom as pictured.
* Decent clump of Cilantro(add or subtract to your liking)
* 3-4 Cloves of Garlic(add/subtract to your liking)
* 4-5 Jalapeno's chopped. Do not de-seed
* 3/4 sweet onion chopped
* 1 Lime-which you will cut and squeeze juice on the ingredients once in the processor/blender.
* 1 TBSP Cumin
* 1.5 TSP of Kosher Salt
* 3 TSP of Honey
* 1 can of Roasted Diced Tomatoes-dump contents into a strainer to allow excess fluids to drain
* Blanch the tomatoes by putting them into a pot of boiling water for 1 minute then transfer them directly into a pot of iced water for 1 minute(Hot bath then Ice bath), this allows you to get the skin off easily. Now quarter the tomatoes and de-pulp them leaving only the flesh of the tomatoe.
*Add all ingredietns to your prosessor or blender and mix them well
That's all ya do folks, I usually allow my finished product to chill in the fridge for a few hours to further marinate together, but this step isn't necessary if you just cant wait;))
You can also can your salsa for later use just as you would deer meat!
Let me know how it tuned out for you.
Nothing beats homemade SALSA, especially if you can use fresh ingredients out of your own garden like I have here.
INGREDIENTS:
* 3 Large tomatoes(preferably non heirloom). Score them on the bottom as pictured.
* Decent clump of Cilantro(add or subtract to your liking)
* 3-4 Cloves of Garlic(add/subtract to your liking)
* 4-5 Jalapeno's chopped. Do not de-seed
* 3/4 sweet onion chopped
* 1 Lime-which you will cut and squeeze juice on the ingredients once in the processor/blender.
* 1 TBSP Cumin
* 1.5 TSP of Kosher Salt
* 3 TSP of Honey
* 1 can of Roasted Diced Tomatoes-dump contents into a strainer to allow excess fluids to drain
* Blanch the tomatoes by putting them into a pot of boiling water for 1 minute then transfer them directly into a pot of iced water for 1 minute(Hot bath then Ice bath), this allows you to get the skin off easily. Now quarter the tomatoes and de-pulp them leaving only the flesh of the tomatoe.
*Add all ingredietns to your prosessor or blender and mix them well
That's all ya do folks, I usually allow my finished product to chill in the fridge for a few hours to further marinate together, but this step isn't necessary if you just cant wait;))
You can also can your salsa for later use just as you would deer meat!
Let me know how it tuned out for you.
Nothing beats homemade SALSA, especially if you can use fresh ingredients out of your own garden like I have here.
INGREDIENTS:
* 3 Large tomatoes(preferably non heirloom). Score them on the bottom as pictured.
* Decent clump of Cilantro(add or subtract to your liking)
* 3-4 Cloves of Garlic(add/subtract to your liking)
* 4-5 Jalapeno's chopped. Do not de-seed
* 3/4 sweet onion chopped
* 1 Lime-which you will cut and squeeze juice on the ingredients once in the processor/blender.
* 1 TBSP Cumin
* 1.5 TSP of Kosher Salt
* 3 TSP of Honey
* 1 can of Roasted Diced Tomatoes-dump contents into a strainer to allow excess fluids to drain
* Blanch the tomatoes by putting them into a pot of boiling water for 1 minute then transfer them directly into a pot of iced water for 1 minute(Hot bath then Ice bath), this allows you to get the skin off easily. Now quarter the tomatoes and de-pulp them leaving only the flesh of the tomatoe.
*Add all ingredietns to your prosessor or blender and mix them well
That's all ya do folks, I usually allow my finished product to chill in the fridge for a few hours to further marinate together, but this step isn't necessary if you just cant wait;))
You can also can your salsa for later use just as you would deer meat!
Let me know how it tuned out for you.
Nothing beats homemade SALSA, especially if you can use fresh ingredients out of your own garden like I have here.
INGREDIENTS:
* 3 Large tomatoes(preferably non heirloom). Score them on the bottom as pictured.
* Decent clump of Cilantro(add or subtract to your liking)
* 3-4 Cloves of Garlic(add/subtract to your liking)
* 4-5 Jalapeno's chopped. Do not de-seed
* 3/4 sweet onion chopped
* 1 Lime-which you will cut and squeeze juice on the ingredients once in the processor/blender.
* 1 TBSP Cumin
* 1.5 TSP of Kosher Salt
* 3 TSP of Honey
* 1 can of Roasted Diced Tomatoes-dump contents into a strainer to allow excess fluids to drain
* Blanch the tomatoes by putting them into a pot of boiling water for 1 minute then transfer them directly into a pot of iced water for 1 minute(Hot bath then Ice bath), this allows you to get the skin off easily. Now quarter the tomatoes and de-pulp them leaving only the flesh of the tomatoe.
*Add all ingredietns to your prosessor or blender and mix them well
That's all ya do folks, I usually allow my finished product to chill in the fridge for a few hours to further marinate together, but this step isn't necessary if you just cant wait;))
You can also can your salsa for later use just as you would deer meat!
Let me know how it tuned out for you.
Nothing beats homemade SALSA, especially if you can use fresh ingredients out of your own garden like I have here.
INGREDIENTS:
* 3 Large tomatoes(preferably non heirloom). Score them on the bottom as pictured.
* Decent clump of Cilantro(add or subtract to your liking)
* 3-4 Cloves of Garlic(add/subtract to your liking)
* 4-5 Jalapeno's chopped. Do not de-seed
* 3/4 sweet onion chopped
* 1 Lime-which you will cut and squeeze juice on the ingredients once in the processor/blender.
* 1 TBSP Cumin
* 1.5 TSP of Kosher Salt
* 3 TSP of Honey
* 1 can of Roasted Diced Tomatoes-dump contents into a strainer to allow excess fluids to drain
* Blanch the tomatoes by putting them into a pot of boiling water for 1 minute then transfer them directly into a pot of iced water for 1 minute(Hot bath then Ice bath), this allows you to get the skin off easily. Now quarter the tomatoes and de-pulp them leaving only the flesh of the tomatoe.
*Add all ingredietns to your prosessor or blender and mix them well
That's all ya do folks, I usually allow my finished product to chill in the fridge for a few hours to further marinate together, but this step isn't necessary if you just cant wait;))
You can also can your salsa for later use just as you would deer meat!
Let me know how it tuned out for you.
Nothing beats homemade SALSA, especially if you can use fresh ingredients out of your own garden like I have here.
INGREDIENTS:
* 3 Large tomatoes(preferably non heirloom). Score them on the bottom as pictured.
* Decent clump of Cilantro(add or subtract to your liking)
* 3-4 Cloves of Garlic(add/subtract to your liking)
* 4-5 Jalapeno's chopped. Do not de-seed
* 3/4 sweet onion chopped
* 1 Lime-which you will cut and squeeze juice on the ingredients once in the processor/blender.
* 1 TBSP Cumin
* 1.5 TSP of Kosher Salt
* 3 TSP of Honey
* 1 can of Roasted Diced Tomatoes-dump contents into a strainer to allow excess fluids to drain
* Blanch the tomatoes by putting them into a pot of boiling water for 1 minute then transfer them directly into a pot of iced water for 1 minute(Hot bath then Ice bath), this allows you to get the skin off easily. Now quarter the tomatoes and de-pulp them leaving only the flesh of the tomatoe.
*Add all ingredietns to your prosessor or blender and mix them well
That's all ya do folks, I usually allow my finished product to chill in the fridge for a few hours to further marinate together, but this step isn't necessary if you just cant wait;))
You can also can your salsa for later use just as you would deer meat!
Let me know how it tuned out for you.
